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Bombay Journal: On Killing and Preparing the Meat You Eat · 7 March 08

Little Brother Up the Stairs

The first time you kill an animal for food, you are bound to experience sensations you have never felt before.

For example, if, on the day after I took this photo of my brother, I had written you a text, it would have read something like this:

TODAY I HAD TO KILL A BIG MAMMAL WITH A KNIFE AND THEN SPENT THE MORNING CARRYING MEAT THROUGH THE BOMBAY STREETS AND THE BUCKETS WERE SO HEAVY AND THEN WE HAD TO CUT THE MEAT AND SPICE THE MEAT AND THEN I TOOK A NAP AND WHEN I WENT TO PUT MY CONTACTS IN

AHHHHHAGODOHMYGODMAMMALSPICE IN MY EYE.
——
Just so you know.

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  1. Dang, I wish I had been there to eat some freshly hand slaughtered, deliciously spiced mammal meat. You just can’t get that in America anymore.


    — Dan    1429 days ago    #

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